Variety of grqpes: Cabernet Sauvignon
Nose: wild fruits, tobacco, leather, pepper
Taste: black currant, blackberries, persistent finish with coffee flavor
To be served with: venison, cheese products 
Serving temperature: 19º C

Cabernet Sauvignon is the king of Bordeaux varieties, the one that is “responsible” of the most prestigious red wines in the world.

Cabernet Sauvignon has been transported in ideal temperature conditions to our wine cellar in Ceptura and processed as such as to become another proof of the quality potential of the Romanian vineyard.

Its deep color, the special general balance, the black currant and blackberries taste, linked with a coffee touch, as well as its special persistence, are making this wine the best companion for venison and cheese.




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