Variety of grapes: Fetesca Neagra
Nose: coffee, pepper, wild violets, spices
Taste: dry plums and currants, balanced and lasting structure
To be served with: red meat, game
Serving temperature: 18ºC

Fetească Neagră is the most prestigious grape variety in Romania. Characterized by the complex flavors of dry plums, blackberries and even pepper, this grape is very sensitive to botrytis. Depending on the climate conditions of each year, the color of this wine, from delicate ruby red to profound violet, gives a hint on its ageing potential.

By its special balance and the finesse of its perfumes, Fetească Neagră Vinul Cavalerului is ideal for barbeque, red meat with sauce and cheese.


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