Variety of grapes: Fetească Neagră
Nose: forest fruits, spices with a touch of violet
Taste: blackcurrant, pit of apricot, pepper
To be served with: red meat
Serving temperature:  19º C

This Fetească Neagra surprises through the complexity of perfumes (forest fruits and spices), the elegance of its deeply rubious robe and its very persistent taste. The qualities of this wine may already be appreciated, but they can grow further, reaching its peak by the years 2010-2011. In order to appreciate this wine at its true value, we suggest serving it after aeration at a temperature of 19º C, accompanied with sausages, red meat and even Asian menus.

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