Variety of grapes: Chardonnay
Nose: pears and quince with notes of hawthorn
Taste: soft and well balanced, with honey and toast aromas, has a charming and very complex final
To be served with: fish in sauce, cold pork fillet or simply as aperitif
Serving temperature: 12°C

This Terra Romana Chardonnay comes from our first vineyards of Chardonnay in Ceptura and proves once again the special potential of Romanian viticulture.

In order to preserve its exquisite aromas, the Chardonnay is cropped early in the morning, when the air is still fresh and then fermented under controlled temperature partly in stainless steel, partly in new oak barrels.

Fresh and elegant, but yet bodied, this Chardonnay is ideal for fish in sauce, pork fillet or Orloff calf and, of course, as an aperitif. For better evaluation please drink it during the next three years and serve it at 12°C.

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