Variety of grapes: Pinot Noir
Nose: strawberries and blackcurrant bud
Taste: sower cherry and black cherries at the beginning, followed by soft and very complex tannins
To be served with: red meat, cheese, delicatessen, egg plant fritter
Serving temperature:  17ºC

Burgundy became notorious due to the Pinot Noir; its finesse and complexity are perfectly associated for granting to this wine a long life in bottle; but this, only if the climate is fresh and the soil poor and if the wine grower succeeds to tame this delicate and capricious variety.

The Pinot Noir Terra Romana is the proof that Romania has perfect conditions for this grape, similar to the most prestigious European and international vineyards: our Pinot vines are planted in 1999 at 400 m of altitude. A long lasting fermentation is followed by a 9 months ageing in oak barrels.

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