Variety of grapes: Fetească Albă
Nose: lemon and apricot notes
Taste: round, soft with a peach and lime blossom final
To be served with: sea food, grilled fish
Serving temperature: 11ºC

This wine is produced with one of the most appreciated Romanian varieties, the Feteasca Alba. Vinul Cavalerului expresses perfectly the specificity of these grapes because of the vine growing techniques, the grapes’ selection during the crop and the complete temperature control during fermentation.

Tasted at its optimum temperature 11ºC, its freshness and general balance will make you enjoy it since the very first moment. We recommend it for sea food and grilled fish.

Roze  ·   Riesling  ·   Sauvignon Blanc  ·   Pinot Noir  ·   Merlot  ·   Feteasca Neagra  ·   Cabernet Sauvignon